Grass-fed BEEF
Ground Beef
Ground Beef Patties
$12/lb
$13.50/lb
Steaks
New York Strip
Rib Eye
Sirloin Steak (bone in)
Tenderloin Filets
T-Bone
Porterhouse
Flank Steak
Skirt Steak
Cube Steak
$26/lb
$28.50/lb
$19.50/lb
$33/lb
$27/lb
$30/lb
$20/lb
$20/lb
$10/lb
Roasts
Chuck Roast
Arm Roast
Sirloin Tip Roast
Rump Roast
Round Roast
Brisket
$11.75/lb
$11.75/lb
$12/lb
$11.50/lb
$11.50/lb
$12.50/lb
Other Good Stuff
Short Ribs
Stew Meat
Shank Bones
$12/lb
$12/lb
$8.50/lb
Offal… but good!
Oxtail
Tongue
Liver
Heart
Suet
Marrow Bones
Knuckle Bones
Cheek Meat
$11/lb
$10/lb
$7/lb
$7.50/lb
$5.50/lb
$8/lb
$5/lb
$8/lb
Pasture-raised CHICKEN
$6.80/lb
Whole Broilers
$15.50/4pk
$15.50/4pk
$15/lb
$15/lb
$14.50/lb
Chicken Brats
Italian Sausage Links
Ground Italian Sausage Bulk
Ground Chicken Chorizo
Ground Chicken
Chicken a la carte
Breast (bone in)
Breast (boneless)
Thighs
Drumsticks
Leg Quarters
Wings
$9/lb
$14/lb
$10/lb
$7/lb (4/pk or 6/pk)
$8.50/lb (2/pk)*
$7/lb (6/pk)**
* 1 leg quarter includes an attached thigh and drum
** 1 wing includes an attached flat and drumette
Chicken Offal
Hearts & Livers
Feet
Neck Bones
$4/lb
$5/lb
$3.50/lb